½ cup mayonnaise
finely grated zest
and juice of 2 limes
1 tbsp fish sauce
1 tsp sugar
1 clove garlic, crushed
2 tsp grated fresh ginger
1 tsp turmeric
¼ cup chopped fresh
about 1 tsp very finelychopped red chilli, to taste
To make Spiked Yoghurt Sauce, stir together greek yoghurt,
mayonnaise, lime zest and juice, fish sauce, sugar, garlic, ginger,
turmeric, coriander leaves and red chilli, to taste. Refrigerate
until ready to use.
Grill or barbecue chicken over medium heat for 5 minutes each
side or until cooked through. Serve with Spiked Yoghurt Sauce.
Any remaining Spiked Yoghurt Sauce will keep in the fridge forseveral days for later use with seafood, pork or vegetables.
- Don't over cook the chicken, it will dry out.
- Soak your skewers in water first so they don't burn.
- Salt the chicken to taste (i love salt so i thought it definately needed a bit)