Well, i haven't been posting as uni has been hectic and i haven't really been cooking much. I've decided to have a gap year from my health science bachelor next year and do a online photography diploma and a culinary course. I just don't get my camera, like seriously; looking through food blogs and seeing their amazing shots makes me grumpy haha. I know, i have just started so it will take a bit of practice to get the kind of photos that i want but i will get there! So watch this space. I LOVE cooking, that's pretty much all i think about. Once my exams are over I'm really going to start creating well thought-out recipes that are easy, delicious and good for you. I am a confident cook which doesn't really reflect on my past posts as they are always just rushed meals i get ready for dinner on a busy day but because i wanted to do posts on this blog i just went with what i had.
I am young, and have lots of learning to do and practice to achieve my goals, but i am determined. I want to be a food editor/recipe tester/food stylist/food photographer SO BAD! So in 10 days from now when my exams are over i am going to practice, do a bit more practice i think and maybe PRACTICE freakin heaps.
My future recipes i want to make include:
1) Eye fillet steak and a sweet potato rosti with wilted spinach
2) Chocolate nougat
3) Oven baked spring rolls
4) Spinach, feta and pine nut filo roll
5) Salted caramel cupcakes
6) Lebanese kebabs with garlic yoghurt, cous cous and greek salad
7) Roasted capsicum and Parmesan pasta
8) Chocolate macrons (and win.)
9) Pizza dough using semolina for a traditional margarita pizza
10) And some sort of individual tart with my tart tins that i bought and are still in the bag haha
That's enough for now, i'm so flippen hungry now. Oh, and of course i will make these dishes as healthy as possible! (Maybe except for the cupcakes, you gotta live a little haha)
So keep an eye out! See you soon :)
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