Dulce de Leche

A post! Woohoo. I spent flippen ages searching through food gawker looking at the different techniques of how to make dulce de leche, a couple of hours pass and i still hadn't figured out how to say it. Oh well. I ended up using no recipe just some comments from different blogs (which all contradicted themselves haha) including: open the tin slightly to let the steam or whatever out; then some posts would say NEVER open the tin that is when it is likely to explode, cover the tin completely in water or cover it 3/4 of the way rah rah rah.

I used light condensed milk and it worked out great, i can't compare it though cause i've never made nor tried dulce de leche before. If i can make it, anyone can. Super duper easy.

Dulce de Leche

ProPoints: 30 for the entire tin haha

400g tin of light condensed milk, label removed

large pot

water

Put tin into a large pot and completely submerge in water, bring to the boil then lower the element to a simmer and let it do its thing for three hours.

Let the caramel cool completly before opening the tin! I left mine over night.

Done! Now, what to do with it. I'm going to make WW brownies with dulce de leche swirled though and a brownie caramel slice, right now. I will post it when its done. YAY

GAHH!

Is that even a word? Well it's how i feel haha. Over the past month I haven't been posting, i've been super busy!

1. I have been going to photography classes, so my photos my not be as average as they have been because i actually know how to use my camera now, yay!
2. I have actually been losing weight on weight watchers. FINALLY. Love propoints, but i'm such a bloody slacker. Oh well, i'm on the weight loss band wagon and have lost 2.4kgs in three weeks. ( I would love to lose 8 kgs by the first day of summer, also my birthday! haha)
3. Uni= Hectic.
4. I got another part time job, at Stevens homeware- love that store! i want to buy everything in it!
5. Ummm, thats it.

I don't know if people actually like my recipes, but i do, and therefore i will post atleast one every Tuesday.

See you soon, friends.