Wednesday, 18 April 2012

Savoury Pinwheel Scones

I went to a cooking demonstration last night where Natalie Oldfield made these scones. They we so good I just had to make them the next day! The recipe is from her new cookbook Dulcie May Kitchen Everday, you can buy the book online here!

Savoury Pinwheel Scones
Makes 10
Time to make: 20 minutes

3C self raising flour, sifted
1/2 tsp salt
50g butter
1/2 C parmesan, grated
1 1/2 C milk
1 red onion, diced and fried
100g feta
1 tbsp parsley, chopped

Preheat oven to 120 degrees celcius. And line a baking tray with non-stick paper

Sift flour and salt together in a large bowl. Rub the butter into the flour to make it like breadcrumbs.

Add the parmesan and milk to make a firm, moist dough. Only mixing until it just comes together.

Turn onto a floured board and roll into a 25cm x 25cm square. Sprinkle over the parsley, feta and onion. Roll up to form a log and cut into 10 rounds.

Bake for 10-12 minutes.

Serve with a good lashing of butter! Seriously, worth the PP of which I haven't counted. My bad!

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