Potato Top Mince Pies

I bought my camera today! YAY! But for dinner tonight we had a nice and simple meal of potato top mince pies. Even though its not what i would like my first to be, (maybe something a bit fancy to show off? i dunno haha) this is a solid week night meal which is quick and easy to prepare.

Potato Top Mince Pies
Propoints per serve: 6

Serves: 8

8 sheets filo pastry

spray oil

500g premium beef mince

400g tin chopped tomatoes

1 carrot, grated

1 onion, finely sliced

1 tbsp dried oregano

2 garlic cloves, crushed with salt

1 tbsp soy sauce

1 tsp beef stock powder, dissolved in 1/8 of a cup of water

3 medium potatoes, mashed

50g edam cheese
Paprika

1. Preheat the oven, fan bake to 180 degrees celsius.
2. Spray two texas muffin tins (8 cases) with oil then place in the oven until brown and crisp.
3. Brown the mince with the onion and grated carrot in a fry pan.
4. Add the garlic, chopped tomatoes, beef stock and soy sauce to the pan and heat through.

5. Divide the mince mixture between the filo cases, top with the mashed potato add the grated cheese and sprinkle on some paprika.

6. Return to the oven and bake until golden.

Serve with a simple salad and a dollop of sour cream. Yum!