WW Friendly Chocolate Mousse

This is seriously good. I had some light evaporated milk left over so i decided to make this mousse. It is adapted from the Healthy Food Guide website and definately tastes to good to be true! But it is. I'm not a fan of the photo i took but oh well.

Chocolate Mousse

Propoints: 3 per serve

1 tsp gelatine

2 tbs boiling water

1/2 tsp instant coffee powder
2/3 C light evaporated milk
2 tbs cocoa
1/4 C sugar
70g dark chocolate

Place 1/3 cup evaporated milk in the fridge to chill well. In a small bowl, dissolve gelatine in boiling water. Add coffee powder and stir until combined. If you don't want a strong-ish coffee taste only use 1/4 of a tsp.

In a medium-sized bowl, combine remaining 1/3 cup evapo­rated milk with sifted cocoa and sugar; stir well to ensure there are no lumps. Break up the chocolate evenly and add to the bowl. Microwave on medium-high for a few minutes until chocolate has melted; stir until smooth. Add gelatine mixture and stir well. Cool at room temperature for about 15 minutes.

Remove chilled evapo­rated milk from fridge and beat until thick peaks stand up by themselves. Fold into cooled chocolate mixture and then divide into six ramekins. Leave in fridge until completely cold and set before serving.

Mmmmmm.