Thursday, 2 February 2012

Crispy Noodle & Almond Cabbage Salad

This would be an amazing side salad for a bbq! Or any dinner really, its delish.  The recipe below which serves one would be great for a light lunch.

Crispy Noodle & Almond Cabbage Salad
ProPoints: 5
Serves: 1

1 Tbsp of dressing (recipe below)
1 1/2 C of cabbage, finely sliced
1/2 of a spring onion, finely chopped
10g crispy noodles (I used the Highmark brand)
20g roasted almonds, roughly chopped

Toss all of the ingredients in a bowl making sure all of the dressing has coated the cabbage well, season with a pinch of salt to taste which will balance sweetness of the dressing. Serve immediately. YUM!

Cabbage Salad Dressing
Propoints: 17 for the entire recipe
For 1 tbsp: 1PP
For 2 tbsp: 3PP

1/2 C caster sugar
1/2 C white wine vinegar
1 tsp soy sauce (1tbsp if you would like a stronger flavour coming through)
1 tbsp olive oil

In a small saucepan, gently heat through all of the ingredients on a low heat until the sugar has dissolved. Remove from heat and once the dressing has cooled it is ready to use.

Done! If you would like to make this for 8 people, you can use 1/2 a cabbage, 3/4 C of almonds, 3 spring onions and 3/4 packet of crispy noodles with half of the dressing (or less depending on personal preference) following the above instructions, (PP will vary depending on serves)


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