Wednesday, 15 February 2012


These meatballs are so delish! And this was the first time a had tried wholemeal pasta and I was pleasantly surprised, so good!

Propoints: 2pp per meatball
Makes 18
Total Propoints: 30
Serves: 6

500g premium beef mince
1/2 onion, finely diced
2 eggs
1/2C breadcrumbs
1 tsp Worcestershire sauce
1 tbsp tomato sauce
1 tbsp soy sauce
2 tsp of garlic, crushed
1 tsp dried oregano
1C grated carrot
1/2 tsp sugar
salt and pepper 

Mix all ingredients in a large bowl, combining well.

Roll into 18 balls, and brown in a frypan on medium heat. Once the outsides of the meatballs have browned place on a baking sheet and bake at 180 degrees celcius for about 10-15 minutes until cooked through and the carrot is soft.

Serve with wholemeal pasta and a tomato pasta sauce. (For the sauce I used a tin of tomato puree, 1 tbsp olive oil, 1 tsp garlic, 1 tsp mixed herbs, 1/2 tsp salt, 1/2 tsp sugar and heated through)- PP not included.

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