Chicken Stir-Fry

This only took me like 20 minutes from start to finish, win.

Chicken Stir Fry

Pro Points: 5

Serves: 4

1 medium chicken breast, diced and marinated in soy sauce and sweet chilli sauce

175g pack of singapore noodles

1 C cabbage, shredded

1/2 C mushrooms, peeled and sliced

1 small head of broccoli, cut into pieces and steamed
1 medium onion, sliced

3 cloves garlic, crushed

1 tbsp soy sauce

1/4 tsp sesame oil

1 tsp fish sauce

1/4 cashews

Heat a fry pan and cook the chicken then set aside.

In the fry pan, cook onion and mushrooms until just cooked then add the cabbage, garlic and broccoil. Once the cabbage has cooked down, add the chicken, soy sauce, sesame oil, fish sauce and singapore noodle (breaking them up as they are added to the pan).

Heat through and top with the cashews.

Done.